HistoryColombian Cacao

History Colombian Cacao Extrait de Parfum is a gourmand fragrance that captures the essence of South American artisanal cacao. It opens with notes of cacao pod, coffee, and citrus, leading into a heart of Coca-Cola, patchouli, and rose jam. The base is a warm, powdery blend of vanilla, tonka bean, and musk, creating a unique and decadent scent experience.